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Brain Food: Salmon and Spinach Risotto for an Omega 3 boost

Neubria Admin

Brain Food: Salmon and Spinach Risotto for an Omega 3 boost

This recipe is quick and easy – perfect for a mid week meal.  Naturally gluten and dairy free, packed full of omega 3’s, iron and vitamin A.

Serves: 4
Prep time: 5 minutes
Cook time: 25 minutes
 

Ingredients

1 medium onion
2 cloves garlic
Splash of olive oil
1.1 litres/2 pints vegetable, fish or chicken stock
4 cooked skinless boneless salmon fillets
400g prewashed spinach
320g Arborio rice
125ml glass of white wine
1 lemon (optional)
Handful of chives (optional)

Take with Neubria Krill for extra omega 3 

to support heart, brain and eye health


Cooking Instructions

Peel and finely chop the onion and garlic and soften in a splash of olive oil over a medium heat.  Add the rice and coat it in the oil.  Keeping the heat on medium, add the white wine and wait for it to reduce by about half.  Add in a quarter of the stock and stir.  Keep stirring regularly and add more stock as the risotto cooks.  Boil the kettle and pour over the spinach, drain then roughly chop.  Flake the salmon fillets into the risotto, add the chopped spinach and warm through for 5 minutes.  Check the seasoning and add to taste. Zest the lemon and chop the chives (if using) and sprinkle on top once you have served. 

Choose to take Neubia Krill food supplement a superior source of Omega 3, EPA and DHA, clinically proven to support heart, brain and eye health.

Enjoy! 

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